Street (Ristorante Pizzeria)

Artichokes forever, obviously, but not only: an abundant mix of artichoke-based appetizers, I would add an excellent second course of first courses (pasta and risotto), a succulent trio of second courses of meat (stew with artichokes, shank and another cut of pork with crispy potatoes) and finally a ricotta parfait and a coffee.

Excellent food quality. Owner and waiters very kind and available to our every request. Price in line with the quality and quantity of food. I will definitely return.

In Cerda they make artichoke-based meals and everyone focuses on quantity. In this restaurant they focus on quality. So less abundant dishes but more refined in taste, less ordinary. Good everything including the price.

Visiting from America, ate here tonight with a large family group and had a great time! Staff and service was excellent, restaurant was clean and beautiful, and the food was some of the best I have had in all of Italy! My favorite was the starter that had all of the varieties of artichokes on it (can't remember the exact name) and the roasted pork! Deliciousness!

My husband and I went to this place for Easter Monday, we didn't know it and we were afraid of being disappointed given that it was a very popular public holiday. We were pleasantly surprised by the quality and abundance of the dishes!For the future it will be our reference restaurant in Cerda.

What struck us above all about this restaurant was the kindness and courtesy of the owners as well as the freshness and quality of the products used (the artichokes were of the local type and of top quality). The artichoke-based menu is truly excellent. The appetizers served individually include various types of artichoke-based dishes (artichokes and cardoons in batter, sweet and sour artichokes, omelette, flan, fried artichoke, etc...), and they are all delicious. Excessively we were also able to taste the artichokes stuffed with breadcrumbs and sauce which were also very good. As a first course there was an artichoke risotto and the calamarata with white ragù which were also exceptional. Having said that we could already stop at the starter, we had to find space for the second courses (served in the center), artichoke stew, pork ossobuco and sausage with baked potatoes. The freshly filled razor clams were also very good. I would add that the first courses are certainly cooked on the spot as a diner, upon explicit request, received our same dishes prepared without cheese. The hamburger with chips ordered by our son was also really delicious.The price communicated is without surprises, we ate from the appetizer to the coffee without any other additions.

Everything perfect. Highly recommended, congratulations to the owner and waiter for the impeccable room service.Exquisite food in all its facets.Thank you

Quality, quantity and goodness. Average low price.. Excellent service, friendly staff, welcoming place. Highly recommended